Cooking Mama: Tempura Time!

Last week I decided to make tempura for the boy wonder, the mom, and little sister.
It was extremely easy and made even the vegetables that I hate taste AMAZING!~
てんぷらで、嫌い野菜がおいしくなります！（笑）
So peep a few pictures of my tempura adventure, and speaking of which I'm making tempura tonight with a side of edamame that I picked up at Wal-Mart. Who would have thunk - Wal-Mart has got a decent healthy food hook-up :)

 I used green peppers, onions, asparagus, sweet potato, and eggplant for my tempura. I didn't get around to using the carrots or brocolli- but tonight I'm definitely trying them out.
Although I didn't have the usual dipping sauce, soysauce mixed with a little sugar and olive oil made it a more authentic tempura experience :)

Have any of you tried making Japanese dishes at home?
Love to hear about 'em.

Till next time!

La Tenoli